Scrambled Egg Tacos with Parmesan Tortillas
Although this looks somewhat like Taco and we use the names “Taco” and “tortilla” it merely has a vague resemblance with the well-known Mexican dish. Our fatty low-carb recipe uses tortillas...
Ingredients
- 1cup organic parmesan, grated
- 3 eggs
- 3 tablespoons of organic heavy cream
- 1 tablespoon taco seasoning
- 1 tablespoon ghee
- ½ avocado, sliced
- Tabasco sauce
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