SQUASH CASSEROLE - Alabama Farmers Federation

Name: SQUASH CASSEROLE - Alabama Farmers Federation
Ingredients: 3 cups diced yellow squash; 1 medium onion, diced; 3/4 cup shredded carrots; 1 (8-ounce) carton sour cream; 1 can cream of chicken soup; 1 (8-ounce) can sliced water chestnuts, drained and chopped, optional; Salt; pepper; 1 stick margarine, melted; 3 cups herb-seasoned stuffing mix

alfafarmers.org

SQUASH CASSEROLE Ingredients 3 cups diced yellow squash 1 medium onion, diced 3/4 cup shredded […]

View full recipe on alfafarmers.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at alfafarmers.org.

Share this recipe:

Cooking tools:

Potato masher
Grater
Colander
Chef's knife
Cutting board
Saucepan
Stove
Mixing bowl
Measuring cup
Spoon
Can opener
Baking dish
Oven

Ingredients

3 cups diced yellow squash
1 medium onion, diced
3/4 cup shredded carrots
1 (8-ounce) carton sour cream
1 can cream of chicken soup
1 (8-ounce) can sliced water chestnuts, drained and chopped, optional
Salt
pepper
1 stick margarine, melted
3 cups herb-seasoned stuffing mix

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

SQUASH CASSEROLE - Alabama Farmers Federation

Ingredients

Ready to cook this?

More Like This