SQUASH CASSEROLE
| 1 to 1 1/2 lb. yellow squash, washed and cut up 1 medium onion, chopped salt and pepper 1 egg 1/3 stick butter 3 Tbsp. flour 1 c.
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Cooking tools:
- Double boiler
- Potato masher
- Grater
- Colander
- Measuring cup
- Baking dish
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 to 1 1/2 lb. yellow squash, washed and cut up
- 1 medium onion, chopped
- salt
- pepper
- 1 egg
- 1/3 stick butter
- 3 Tbsp. flour
- 1 c. broth, from cooked squash
- 1 c. milk
- 1 c. grated American cheese
- buttered bread crumbs
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