SQUASH CASSEROLE

SQUASH CASSEROLE

www.cook-books.com

| 1 to 1 1/2 lb. yellow squash, washed and cut up 1 medium onion, chopped salt and pepper 1 egg 1/3 stick butter 3 Tbsp. flour 1 c.

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Cooking tools:

  • Double boiler
  • Potato masher
  • Grater
  • Colander
  • Measuring cup
  • Baking dish
  • Pot
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 to 1 1/2 lb. yellow squash, washed and cut up
  • 1 medium onion, chopped
  • salt
  • pepper
  • 1 egg
  • 1/3 stick butter
  • 3 Tbsp. flour
  • 1 c. broth, from cooked squash
  • 1 c. milk
  • 1 c. grated American cheese
  • buttered bread crumbs

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