Spicy Hardboild Eggs - Scotts Supermarket
1 Preheat the oven to 200C/Gas6; sauté the onions and garlic in the butter until lightly golden; transfer to an ovenproof dish; add the ham, peas and eggs;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 30 g butter
- 100 g ham diced
- 100 g frozen peas, defrosted
- 1500 g jar arrabiata sauce
- 2 small onions, thinky sliced
- 2 cloves garlic, crushed
- 5 eggs hard-boiled and quartered
- 1 tsp herbes de Provence
- 4 tbsp parmesan cheese, grated
- 1 tbsp paprika
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