Herbed Scotch Egg with Garlic Aioli
These bite-sized Scotch eggs pack a flavourful punch with their herbed sausage coating and soft boiled centre. The garlic aioli adds a creamy, tangy comple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 1/3 lb ground pork
- 4 tsp salt
- Half pinch pepper
- 1 tsp fresh sage
- 1 tsp fresh thyme
- Half pinch fresh rosemary
- 2 cups bread crumbs
- 4 tsp brown sugar
- Pinch nutmeg
- Pinch cayenne
- 8 soft boiled eggs
- 2 egg yolks
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- Large pinch salt
- 1 tbsp confit garlic*
- 2 cups grape seed and garlic oil
- 2 heads garlic, with all cloves peeled
- 4/5 cup olive oil
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