Baked Coconut Chicken 2 | Just A Pinch Recipes
This recipe comes from a Singaporean (Chinese) friend. As written, a nice subtle coconut flavor. Next time I make this, I will make some shallow cuts in the chi
Ingredients
- ## FOR MARINATING
- 4-5 - chicken quarters
- 2/3 cup(s) coconut milk
- 1 1/2 teaspoon(s) paprika
- 1 teaspoon(s) lemon pepper
- 1 tablespoon(s) dried parsley
- 1 teaspoon(s) salt
- ## FOR BAKING
- 1/2 cup(s) tempura flour
- 1 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- - extra light olive oil, as needed
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