Coconut Chicken – Food | GoodwinTek
Variations: Chicken: Swap chicken breasts with thighs. Protein: Try with tofu or shrimp, adjusting cooking time as needed.
Ingredients
- 1 1/2 lbs diced chicken breast
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or dried herbs
- Sauce ingredients
- 1/2 each onion (minced)
- 3 cloves of garlic
- 1 teaspoon Ginger (or more if you like it extra gingery (I added 1 tablespoon)
- 1/4 cup Chicken broth
- 1 1/4 cup Light Coconut Milk (from 1 can)
- 1 tbsp Tomato Paste
- 1/2 teaspoon Salt
- For the bowls:
- fresh cilantro
- 3 cups Basmati Rice
- more coconut milk (optional for topping)
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