Red Lentil Stew with Kale Recipe | Co+op
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 cup red lentils
- 4 cups water
- 2 cups cauliflower, chopped
- 1 small red bell pepper, chopped
- 1/2 teaspoon salt
- 1 bunch kale, stems and leaves, chopped
- 1 tablespoon ghee or coconut oil
- 1 large onion, chopped
- 1 tablespoon fresh ginger, chopped
- 1 teaspoon black mustard seeds
- 1 teaspoon cumin seeds
- 1 large jalapeño, seeded and chopped
- 1/2 teaspoon ground turmeric
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