Lentil, Potato & Kale Stew

Ingredients

• 2 cups of red lentils
• 1 red bell pepper
• 1 onion
• 2-3 cloves of garlic
• 1-2 inch chunk of ginger
• 6 small potatoes
• 2 cups of broccoli greens or spinach
• 5-6 leaves of kale
• 3 small stalks of celery
• 1 Tbsp paprika
• 1 Tbsp coriander
• 1 Tbsp cumin
• 1 Tbsp turmeric
• 1 Tbsp dehydrated onion
• 5 cups of water
• 1 can of lite or full-fat coconut milk
• Salt and pepper to taste