Healthy Grilled Summer Vegetable Spaghetti Foil Pack | Food Stuff

Ingredients

• 1/4 teaspoon crushed red pepper
• 1 cup dry white wine
• 1 large handful fresh basil leaves, roughly torn
• 4 cloves garlic, thinly sliced
• 1 small Japanese eggplant, cut into 1/2-inch chunks
• Kosher salt
• 12 oil-cured olives, pitted and roughly chopped
• 2 tablespoons extra-virgin olive oil
• 8 tablespoons grated Parmesan
• 1/4 cup sundried tomato pesto
• 2 medium juicy tomatoes, cut into 1/2-inch chunks
• 8 ounces whole-wheat spaghetti, broken into thirds
• 1 small zucchini, cut into 1/2-inch chunks