Vegetable Pasta - The Foyt Collection
View the recipe for Foyt Wine Collective's Vegetable Pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foytwine.com.
Ingredients
- 1 lb. spaghetti
- 1 tbsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 2 zucchini, diced
- 1 carrot, diced
- 1/2 red onion, thinly sliced
- 1 tbsp. tomato paste
- 1 (28-oz.) can diced tomatoes
- 2 tbsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Sliced basil, for garnish
- Freshly grated Parmesan, for garnish
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