Umami broth minestrone
Ryan Riley has created a warming broth that gives simple comfort to people with cancer whose sense of taste may have changed. Serves 2.
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Ingredients
- 2 teaspoons rapeseed oil
- 1 leek, chopped
- 2–3 tablespoons garlic puree
- 10 shiitake or mixed mushrooms, chopped
- 2 large tomatoes, diced
- 1 teaspoon oyster sauce
- 1 tablespoon reduced-salt soy sauce
- 500ml reduced-salt chicken stock
- 100g small wholewheat pasta (we prefer hoops or macaroni)
- Fresh parsley to serve
- Ground black pepper, to taste
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