The Fastest Homemade Pizza Ever Recipe | King Arthur Baking
This pizza dough is easy to stretch, unlike some that fight and snap back as you try to roll them into a circle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 teaspoons instant yeast
- 2 teaspoons granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 1 tablespoon King Arthur Pizza Dough Flavor, optional, but tasty
- 1 tablespoon King Arthur Easy Roll Dough Improver, King Arthur Baker's Special Dry Milk, or nonfat dry milk
- 3 cups (312g) King Arthur Italian-Style Flour*
- 3/4 cup (170g) water, lukewarm
- 2 tablespoons (25g) olive oil
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