Light and Crispy Pizza Recipe | King Arthur Baking
Bake this crispy pizza on a preheated pizza stone or steel for an unbelievably light, crunchy crust. Try it for your next pizza night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3/4 cup (170g) water, lukewarm
- 1 tablespoon (14g) olive oil
- 2 teaspoons King Arthur Pizza Dough Flavor, optional
- 1 teaspoon (6g) table salt
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 3 tablespoons (28g) King Arthur Easy Roll Dough Improver, optional
- 1 1/2 teaspoons instant yeast
- 1 teaspoon baking powder
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