How to make Chokh Vangun (kashmiri Khatte Baingan) Recipe

Ingredients

• 1 Small Eggplants
• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 0.06 teaspoon Asafoetida
• 1/4 teaspoon Ginger Garlic Paste
• 1/4 Onion, Finely Chopped
• 1/2 Tomatoes, Finely Chopped
• 0.13 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Fennel Powder
• 1/2 tablespoon Tamarind Pulp
• 1/4 cup Water
• As required Salt To Taste
• as required Fresh Coriander Leaves For Garnish