Eggplant Extravaganza: Karel Ta Vangun - A Spicy Twist on Traditional Indian Cuisine

Ingredients

• 1 teaspoon salt
• 3 cloves of garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Fresh cilantro, chopped (for garnish)
• 1 onion, finely chopped
• 1 tablespoon vegetable oil
• 1 cup vegetable broth
• 1 teaspoon turmeric
• 1 cup cooked chickpeas
• 2 large eggplants