Mushrooms with roasted garlic cream and herb-buttered toast | Woolworths TASTE
1. Preheat the oven to 180°C. 2. Slice the top off the garlic bulb and place the bulb on a baking tray.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Refrigerator
- Stove
- Skillet
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 1 garlic bulb
- 85 ml olive oil
- Sea salt
- freshly ground black pepper
- 3 T fresh thyme chopped
- 2 T chives chopped
- 3 T parsley chopped
- 1 T basil, chopped
- 100 g butter, softened
- 1 red onion, finely chopped
- 150 g exotic mixed mushrooms
- 150 g portobellini mushrooms, halved
- 8 brown mushrooms
- 250 ml cream
- 1/2 lemon, juiced
- 1 baguette, sliced
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