Baked mushrooms with French toast
Ingredients Method Preheat oven to 240°C or 220°C fan forced. Place mushrooms, stem side-down, in a greased roasting pan.
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Cooking tools:
- Roasting pan
- Pastry brush
- Mixing bowl
- Dish
- Whisk
- Nonstick skillet
- Spatula
- Oven
- Stove
- Plate
Ingredients
- 4 large flat or Portobello mushrooms
- 1 tbs olive oil
- 2 tbs maple syrup
- 2 eggs
- 2 tbs milk
- 40g butter
- 4 thick slices wholegrain bread
- Thyme sprigs
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