Crispy Pollock Fingers Panko Pollock Perfection - Seafood Portal

Ingredients

• 1 - 1 ½ lbs Pollock fillets, skinless (450-680g)
• 1 cup All-Purpose Flour (120g)
• 4 oz Panko Bread Crumbs (113g)
• 2 Large Eggs
• 1 Tbsp Fresh Dill, chopped (or 1 tsp Dried Dill)
• 1 Tbsp Fresh Parsley, chopped (or 1 tsp Dried Parsley)
• Salt, to taste
• Black Pepper, to taste
• ½ tsp Garlic Powder
• ¼ tsp Cayenne Pepper (or to taste)
• 3-4 Tbsp Olive Oil (or Grapeseed Oil)
• 2 Tbsp Unsalted Butter