Crispy Fish Fillets Recipe

Ingredients

• 4 pieces white fish fillets (cod, haddock, or tilapia)
• 0.5 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• 0.25 cup parmesan cheese (grated)
• 1.5 cups vegetable oil (for frying)
• 4 pieces lemon wedges (for serving)
• 2 tablespoons fresh parsley (chopped, for garnish)