Cheesy Corn Quiche Recipe - Grit

Ingredients

• 3⁄4 cup cornmeal
• 1 cup all-purpose flour
• 1-1⁄4 teaspoons salt
• 1⁄2 cup unsalted butter, cold and cubed
• 1⁄2 cup ice water, more or less
• 2 cups grated cheddar cheese, divided
• 2 cups whole-kernel sweet corn, cut from cobs (about 4 ears)
• 1⁄2 cup minced onion
• 4 large eggs
• 1 cup half-and-half
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon smoked paprika or cayenne
• 1 to 2 tablespoons minced cilantro, to taste