Crustless, Cheesy Corn Quiche Recipe

Ingredients

• 4 ears of corn, large, fresh, husked and cut off (or 3 cups frozen corn, thawed)
• 1/3 cup onion, chopped
• 1 tablespoon butter
• 3 eggs
• 2 cups light cream
• 1 cup flour
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic (fresh, minced)
• 2 tablespoons parsley, dried (or 1/4 cup fresh)
• 1/4 cup Parmesan cheese
• 2 cups sharp cheddar cheese
• Pimentos (2 oz) jar, chopped and drained
• 2 teaspoons parsley, dried
• 1 teaspoon paprika