Blueberry Maple Bread Pudding - Barrie Hill Farms
Bread pudding doesn’t have to be unhealthy and if you substitute maple syrup for sugar, and add blueberries your result is an even more delicious flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.
Ingredients
- 3/4 loaf of your favourite bread (challah, brioche works well)
- 4 eggs
- 2 1/4 cups whole milk
- 1/2 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- pinch of nutmeg
- 1 1/2 cups blueberries, washed
- zest from 1/2 lemon or orange (optional)
- If you’d like a little something extra, add some peaches as well.
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