Blueberry Maple Breakfast Bake Recipe
This bread pudding casserole that's perfect for brunch is loaded with cream cheese, maple syrup, and juicy blueberries.
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Ingredients
- 1 loaf rustic white bread, crusts removed, bread cut into 1-inch cubes (about 10 cups)
- 4 ounces cream cheese, cut into small cubes (about 1 cup)
- 2 cups fresh or frozen blueberries, divided (if using frozen berries, defrost and drain them first)
- 8 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup maple syrup plus more for serving
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