Recipes Archive - Brunswick® Seafood
In a large skillet over medium heat add oil and BRUNSWICK® PINK SALMON. Cook until heated. Remove from skillet and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brunswick.ca.
Ingredients
- 1 can BRUNSWICK® PINK SALMON (213g)
- 1 tbsp. vegetable oil
- 3 tbsp. soy sauce
- 2 tbsp. water
- 2 tbsp. Asian stir-fry seasoning
- 1 tbsp. oyster sauce
- 1 clove of garlic, chopped
- 1 tbsp. fresh ginger, chopped
- 4 cups raw mixed vegetables, chopped
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