Recipes Archive - Brunswick® Seafood

Name: Recipes Archive - Brunswick® Seafood
Ingredients: 1 can BRUNSWICK® PINK SALMON 418g, drained and deboned; 3 tbsp. butter; 1 ½ cup onion, chopped; 1 ½ cup celery, chopped; 1 tsp. garlic powder; 1 ½ cup carrots, chopped; 1 can corn; 2 cups water; Black pepper and salt to taste; 4 potatoes, diced; 1 can evaporated milk; 1 cup cheese, shredded

brunswick.ca

Explore simple, delicious Brunswick seafood recipes for every meal. From tuna stuffed bell peppers to cheesy salmon potatoes, find quick and healthy options the whole family will love.

View full recipe on brunswick.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brunswick.ca.

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