Chicken, Kale and Penne Pasta Gelson's

Ingredients

• 2 Tbsp Napa Valley organic olive oil, divided
• 1 large organic onion, chopped
• 8 organic garlic cloves, thinly sliced
• 1 ½ lb organic kale, ribbed and torn
• 2 Gelson's prepared lemon-herb chicken breasts, skin removed, diced
• ¼ tsp kosher salt
• ½ tsp red pepper flakes
• 1 cup hot water, divided
• 1 ⅓ cup Barilla ProteinPLUS Penne Pasta
• 1 Tbsp fresh lemon juice
• 4 tsp grated Reggiano Parmesan cheese