Garlic Soup | James Beard Foundation
“The robust and beautiful flavor of this soup is something that could never, ever be achieved with garlic powder. So leave those substitutes on the shelf, look at them once in a while with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 3 tablespoons chicken, goose, or pork fat
- 30 cloves garlic, peeled
- 6 to 8 cups chicken stock
- Salt and freshly ground black pepper to taste
- Nutmeg as needed
- 4 or 5 egg yolks
- 3 to 4 tablespoons olive oil
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