Roasted Garlic Soup | James Beard Foundation
Whenever Anthony and Leslie Balassone of Calico Restaurant serve this soothing soup, it meets rave reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 heads garlic
- Olive oil, as needed
- 1 large onion, diced
- 2 pounds baking potatoes, medium sized
- 1 quart chicken stock
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
- 6 tablespoons heavy cream
- Croutons to garnish
- Thyme leaves to garnish
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