Gluten-Free Vegan Zucchini Walnut Bread | VegNews

Ingredients

• 2 cups
• barley flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger or cardamom
• ½ teaspoon freshly ground nutmeg
• ½ teaspoon sea salt
• ⅔ cup
• soy milk
• ⅔ cup agave nectar
• ¼ cup olive oil, plus additional for oiling pan
• 2 teaspoons lemon juice
• 1½ teaspoons vanilla extract
• 1¼ cups grated zucchini
• ¼ cup currants
• 6 tablespoons walnuts, finely chopped and divided