Jazzed-up parsnip mash - Good Food Middle East
Ingredients
- 1½ kg medium-sized parsnips, peeled
- 85g butter
- 1 tsp ground cumin
- ¼ tsp hot chilli powder
- a scraping of fresh nutmeg
- 150ml milk
- 2 tbsp hazelnut oil (or 1tbsp walnut oil)
More Like This
Curried parsnip mash - Good Food Middle East
bbcgoodfoodme.com
Curried Parsnip Mash | Groobarb's Wild Farm
groobox.co.uk
Spiced parsnip soup - Good Food Middle East
bbcgoodfoodme.com
Maple spiced parsnips - Good Food Middle East
bbcgoodfoodme.com
Salted caramel parsnips - Good Food Middle East
bbcgoodfoodme.com
Parsnip mash with apple recipe | Good Food
bbcgoodfood.com
Spiced chaat masala parsnips - Good Food Middle East
bbcgoodfoodme.com
Creamy Parsnip Mash - Dishing Up the Dirt
dishingupthedirt.com