Garfish Balls (Patties) or Choupique Balls I | RealCajunRecipes.com
Traditional Cajun garfish balls made with fresh garfish (or choupique), onion, bell pepper, and garlic - deep fried to golden perfection. A classic South Louisi
Ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 3-4 cloves garlic, chopped
- 3 lbs garfish meat
- Salt and pepper to taste
- 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teaspoon each black pepper, salt, garlic powder, onion powder and paprika (optional)
- Oil for frying (about 3 inches deep)
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