Thanksgiving Pork Roast | Cooking Professionally

Ingredients

• 1 (2 1/2-3-pound) rolled pork loin, boneless
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14-ounce) can whole-berry cranberry sauce
• 1/4 cup honey
• 1 teaspoon orange zest, grated
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg