Unlock the Secrets: How to Cook Silver Queen Corn Perfectly

Ingredients

• Remove the husks and silk from the corn. Snap off any excess stalk.
• Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt for flavor.
• Gently place the corn into the boiling water.
• Cook for about 4-6 minutes or until the kernels are tender.
• Husk the corn and remove all silk. You can soak the ears in water for 15 minutes to prevent burning.
• Set your grill to medium-high heat.
• Place the corn directly on the grill grates. Turn every 2-3 minutes for even cooking.
• Preheat your oven to 400°F (200°C).
• Husk the corn and remove the silk. Cut the corn off the cob if desired.
• Place the corn on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt.
• Roast in the oven for about 20-25 minutes, stirring halfway through for even browning.