Strawberry Jell-O Salad from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis

Strawberry Jell-O Salad from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis

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I would be remiss if I didn’t feature this recipe in our second cookbook outing. It was discussed with vigor, passion, and enthusiasm as I made my way around Am

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Ingredients

  • 2 tablespoons firmly packed dark brown sugar
  • ¾ cup (1½ sticks) unsalted butter, cut into ½-inch pieces
  • 1 cup sugar
  • 1 (8 ounce package) cream cheese, at room temperature
  • ¾ cup heavy cream
  • 1 (6-ounce) package strawberry Jell-O
  • 8 ounces salty pretzels (about 4 cups)
  • 2 cups fresh strawberries (about 14 ounces), sliced

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