Herb pork loin and mashed potatoes recipe
Herb-seasoned pork loin and rich mashed potatoes—quick and easy dinner! Perfect for a flavorful meal.
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Cooking tools:
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 (1.5-pound) Herb Dry Seasoned Loin Filet
- 1 (20-ounce) Mashed Potatoes
- 1 (12-ounce) jar pork gravy
- ½ cup chopped fresh parsley leaves
- 2 tsps. chopped fresh rosemary leaves
- 2 tsps. chopped fresh thyme leaves
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