Herb-Stuffed Pork Loin Recipe: How to Make It

Name: Herb-Stuffed Pork Loin Recipe: How to Make It
Total time: 100 min
Ingredients: 1 boneless pork loin roast (3 pounds); 1/4 cup Dijon mustard; 4 garlic cloves, minced; 1/3 cup minced chives; 1/4 cup minced fresh sage or 4 teaspoons rubbed sage; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2-3/4 teaspoons pepper, divided; 1 teaspoon salt, divided; 1 tablespoon olive oil

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I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning pr

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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