Italian Chicken and Rice Casserole Recipe - (4.5/5)

Ingredients

• 2-3 cups cooked, chopped chicken
• 1 cup rice, uncooked
• 1 red bell pepper, chopped
• Handful of chopped fresh parsley
• 1 cup Italian blend shredded cheese
• 2 cans (15 ounces) chicken broth
• 1 can cream of chicken soup
• 1/2-1 teaspoon oregano
• 1/2-1 teaspoon basil
• 1 garlic clove, minced or crushed
• Black pepper to taste
• Frozen peas and carrots (optional)