Marinade for Chicken, Tuna Fillet, Salmon or Jumbo Shrimps
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Cooking tools:
- Grill
- Skillet
- Citrus press
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 100 mL (1/3 cup + 1 tsp) maple vinegar
- 200 mL (3/4 cup + 2 1/2 tsp) olive oil
- 200 mL (3/4 cup + 2 1/2 tsp) maple syrup
- 30 mL (2 tbsp) Dijon mustard
- 45 mL (3 tbsp) soy sauce
- Juice of 1 lemon
- 1/2 red onion, chopped
- Salt
- pepper
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