Maple Teriyaki Marinade for Chicken and Pork
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Cooking tools:
- Grill
- Skillet
- Garlic press
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Tongs
Ingredients
- 125 mL (1/2 cup) maple syrup
- 15 mL (1 tbsp) Dijon mustard
- 2 fresh cloves of garlic (1 tsp) crushed
- 250 mL (1 cup) soy sauce
- 10 mL (2 tsp) chopped fresh ginger
- 150 mL (10 tbsp) red wine or port
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