Tripe in Madrid style

Ingredients

• 1 kg. of veal tripe
• 1 veal trotter
• 500 g. of veal snout
• 1 onion
• 1 carrot
• Grains of pepper
• Some twigs of parsley
• 1 laurel leaf
• 1 spoon of salt
• 1 bulb of garlic
• 4 spoons of olive oil
• 1 clove of garlic
• 100 g. of Parma ham
• 100 g. of chorizo
• 1 chili
• 1 spoon of paprika
• 1 spoon of flour