Florentine Tripe | Visit Tuscany
This recipe calls for boiled tripe, available in butcher shops in Tuscany. If only raw tripe is available it must be scrubbed carefully and boiled beforehand.
Ingredients
- 1,5kg boiled tripe
- 500g ripe or tinned tomatoes
- 1 onion
- 1 carrot
- 1 stalk celery
- parmesan cheese
- extra-virgin olive oil
- salt and pepper
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