Spicy potato cakes | Recipe Cart
4.7 (4) Export 13 ingredients for grocery delivery Step 1 Place the potatoes in a saucepan of cold salted water, bring to the boil and cook for 15 minutes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Potato ricer
- Potato masher
- Nonstick skillet
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 500g potatoes, peeled, cut into chunks
- 1 cup (120g) frozen peas
- 1/3 cup (80ml) sunfl ower oil
- 2 long green chillies, seeds removed, chopped
- 1/2 onion, coarsely grated
- 2cm piece ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp garam masala
- 2 tbsp chickpea (besan) flour (see note)
- 1 tbsp lemon juice
- Mango chutney, to serve
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