Grilled Asparagus Medley - Master recipes

Ingredients

• 1 pound fresh asparagus, trimmed -
• 1 each sweet red, yellow and green pepper, julienned -
• 1 cup sliced fresh mushrooms -
• 1 medium tomato, chopped -
• 1 medium onion, sliced -
• 1 can (2-1/4 ounces) sliced ripe olives, drained -
• 2 garlic cloves, minced -
• 2 tablespoons olive oil -
• 1 teaspoon minced fresh parsley -
• 1/2 teaspoon salt -
• 1/2 teaspoon pepper -
• 1/4 teaspoon lemon-pepper seasoning -
• 1/4 teaspoon dill weed -