Melty onion toasts recipe | Good Food
Make the onion topping for this simple gastropub-style starter up to two days ahead, from BBC Good Food.
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Cooking tools:
- Kitchen scale
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Toaster
- Oven
- Baking sheet
- Plate
- Serving bowl
Ingredients
- 50g butter
- 6 onions sliced
- 2 tsp golden caster sugar
- splash of brandy (optional)
- 6 slices sourdough bread
- 300g mature cheddar sliced
- watercress and your favourite dressing, to serve
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