Cheese & Onion Toasties
Melt butter in a medium frying pan on medium heat. Sauté onions until just tender (3-4 minutes). Stir in vinegar, sugar and rosemary/thyme.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Panini press
- Pepper mill
- Plate
Ingredients
- 2 Tbsp butter
- 2 large brown or red onions, thinly sliced
- 1½ Tbsp balsamic vinegar
- 1½ Tbsp brown sugar
- 1 tsp dried rosemary or thyme
- 8 slices Freya’s Brioche Style Bread
- Soft butter
- Sliced or grated Colby or cheddar cheese
- Cracked pepper
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