Zucchini and Goat Cheese Phyllo Crinkle Tart | RICARDO

Ingredients

• 3/4 cup (170 g) unsalted butter, melted
• 1/4 cup (20 g) fresh Parmesan cheese, finely grated, plus more for serving
• 2 garlic cloves, finely chopped
• 1/2 tsp ground fennel seeds
• 1/4 tsp red pepper flakes
• 11 sheets frozen phyllo dough, thawed
• 1 zucchini, sliced into thin ribbons on a mandoline
• Olive oil, for coating
• 4 oz (115 g) fresh goat cheese, crumbled
• 1/4 cup (60 ml) store-bought mild pepper spread
• 1 tbsp chives, finely chopped