Crinkle Cake | RICARDO

Crinkle Cake | RICARDO

www.ricardocuisine.com

Crisp yet tender, this phyllo-based cake with a creamy custard filling is absolutely irresistible.

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  • eggs
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Ingredients

  • 1 box (454 g) frozen phyllo dough, thawed
  • 1 cup (225 g) unsalted butter, melted
  • 3 egg yolks
  • 1 egg
  • 1 cup (210 g) sugar
  • ½ cup (125 ml) 35% cream
  • ½ cup (125 ml) milk
  • 2 tsp (10 ml) vanilla extract
  • 1 1/2 cups (315 g) sugar
  • ½ cup (125 ml) water
  • 2 tsp (10 ml) lemon juice

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