Paprika chicken schnitzel with fried eggs (Holstein) Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Kitchen scale
- Meat tenderizer
- Microplane
- Oven
- Baking sheet
- Plastic food storage bag
- Parchment paper
- Plate
- Mixing bowl
- Whisk
- Nonstick skillet
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 pieces chicken breast
- Salt
- freshly ground black pepper
- Flour
- 6 eggs, divided
- 300g seasoned bread crumbs
- 2 tbsp. sweet paprika
- A handful flat-leaf parsley, leaves chopped
- 1 lemon, zested and juiced, divided, plus wedges for serving
- 4 to 5 tbsp. extra-virgin olive oil, divided
- 1 jar roasted red capsicums, thinly sliced
- 15g butter
- 1 heart romaine lettuce, shredded
- 8 anchovy fillets
- 4 tbsp. capers
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