Smoked Paprika Schnitzel

Name: Smoked Paprika Schnitzel
Total time: 30 min
Ingredients: 1 cup (125 grams) all-purpose flour; 2 large eggs; 1 tablespoon (15 grams) Haddar Dijon Mustard; 1 teaspoon smoked paprika, Gefen Sweet Paprika or both; salt, to taste; pepper, to taste; 2–3 tarragon sprigs, chopped (optional); 2 cups (216 grams) Gefen Breadcrumbs or panko; 2 teaspoons (4 grams) white sesame seeds; 4 boneless, skinless chicken thighs or breasts (5–6 ounces [140–168 grams] each), pounded to desired thickness; 4 tablespoons (60 milliliters) grapeseed oil; arugula, for serving; lemon wedges, for serving

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Prepare the Schnitzel - Place the flour in a large bowl. - In a medium bowl, whisk together the eggs, Dijon mustard, paprika, salt, pepper and tarragon (if

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Ingredients

1 cup (125 grams) all-purpose flour
2 large eggs
1 tablespoon (15 grams) Haddar Dijon Mustard
1 teaspoon smoked paprika, Gefen Sweet Paprika or both
salt, to taste
pepper, to taste
2–3 tarragon sprigs, chopped (optional)
2 cups (216 grams) Gefen Breadcrumbs or panko
2 teaspoons (4 grams) white sesame seeds
4 boneless, skinless chicken thighs or breasts (5–6 ounces [140–168 grams] each), pounded to desired thickness
4 tablespoons (60 milliliters) grapeseed oil
arugula, for serving
lemon wedges, for serving